eat in season
january-february
broccoli - thru to march
parsnips - thru to may
red cabbage, white cabbage
savoy cabbage - thru to march
seakale - thru to june
spinach - thru to june
sprouts - thru to march
chicory, radicchio, treviso,
peppery-leaf salad, rocket, winter salad
march-april
purple sprouting broccoli, spinach
calabrese and spring greens
new potatoes - thru to september
radishes - thru to june
spring onions - thru to june
watercress - thru to may
wild garlic
may-june
asparagus - thru to july
cauliflower - thru to november
broad beans, peas - thru to august
samphire
radishes
new/waxy potatoes
july-august
aubergines - thru to october
new summer carrots
courgettes, cucumbers, vegetable marrow - thru to september
tomatoes
french beans, runner beans - thru to october
globe artichokes - thru to october
onions, shallots, garlic
watercress - thru to october
september - october
peppers, sweetcorn
bulb fennel, celery - thru to february
broccoli - thru to december
borlotti beans, pumpkins, squashes
maincrop/floury potatoes
marrow
november - december
celeriac, kohlrabis, leeks
Jerusalem artichokes - thru to june
parsnips - thru to december
red cabbage
salsify, swede, turnips, winter carrots
brussel sprouts, chard, kale, savoy cabbage, spinach
and all year round:
beetroot
cabbage
carrots
leeks
mushrooms
onions
potatoes
tomatoes
seasonal fruits - check list
january-february
citrus fruits
march-april
rhubarb
may-jun
elderflowers
strawberries
july-august
blackcurrants,redcurrants, white currants
raspberries, tayberries, loganberries, gooseberries
apricots, nectarines, peaches, melons
cherries, greengages, plums
edible flowers
september - october
apples,pears
blackberries, mulberries, elderberries
damsons, sloes, rowans
quinces, medlars
figs, grapes